Thai Sirloin Cut 250g,e

Thai Sirloin Cut 250g, e / สเต็กเนื้อสันในไทย 250 กรัม (แช่แข็ง)

Thai Sirloin This well-known steak is always a popular choice, with it's great flavour and satisfying texture. The excellent combination of buttery fat and well marbled meat comes from slow grown 100% cattle fed on a mix of grains & hay, from start to finish. 

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator overnight eat within 24 hours. Defrost thoroughly before use.

 Pan Frying Chilled Sirloin Steak 
 Just before cooking, pat the rump steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.
 Heat a heavy-based frying pan until hot.
 Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds – to encourage an even build-up of flavour
 Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.

How long to cook sirloin steak times are a guide 
Rare 3 to 4 minutes per side
Medium-rare 4 to 5 minutes per side
Medium 5 to 7 minutes per side
Well-done 7 to 8 minutes per side 

Allergens present 

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