Victorian Breakfast Sausages ( 12 links 500g e )
Victorian Breakfast Sausages (12 Links) / ไส้กรอกอาหารเช้า วิคตอเรียน 12 ชิ้นแพ็ค 500 กรัม ( แช่แข็ง )
Start your morning right with our Victorian Breakfast Sausages, a delicious blend of premium quality pork and traditional seasonings inspired by classic Victorian recipes. These sausages are carefully crafted for a rich, savoury flavour and a perfectly tender texture that cooks beautifully every time.
Ideal for traditional breakfasts, they pair perfectly with eggs, beans, mushrooms toast, & tomatoes or fresh vegetables. Conveniently frozen for freshness, they can be cooked straight from the freezer by grilling, frying, or air fryer ready in minutes for a quick, satisfying meal.
Why Choose Our Victorian Sausages?
Juicy and succulent cuts of pork
Excellent choice for breakfast
One of our bestselling Sausages
Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator), Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.
Cooking Instructions for air frying
Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)
Allergens Contains Wheat Gluten: Used in the (breadcrumbs)
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