Australian Black Angus top side Grain-fed -3kg

Australian Black Angus top side Grain-fed-3kg  / เนื้อออสเตรเลียนแบล็คแองกัส 3 กิโลกรัม (แช่แข็ง)

Discover the exceptional taste and quality of our Australian Black Angus Topside, carefully selected from grain-fed cattle to deliver a tender, flavorful, and versatile cut. Known for its fine texture and rich beefy flavor, topside is perfect for roasting, slow-cooking, or slicing into steaks for pan-frying or grilling.

Grain-fed Black Angus beef is prized for its consistent marbling, which enhances juiciness and flavor while maintaining a lean profile, making it a healthier yet indulgent choice. Whether you’re preparing a classic roast for the family, hearty stews, or gourmet recipes, this cut delivers satisfaction with every bite.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.    

Why choose Australian Black Angus top side beef?
High-quality farming practices: Australia is home to countless Angus herds, where cattle are raised on high-quality grain and pastures. This nutrient-rich diet directly contributes to the beef's flavor and tenderness.
Strong brand reputation: Australian beef, particularly the Angus variety, has a world-class reputation for delivering premium products that meet demanding commercial standards. This gives you confidence in the quality of the beef you are purchasing.  

Cooking instructions (for a 1 kg joint) adjust the cooking time: to the weight cooking times are a guide Times may vary.
Preheat: Set your oven to a high temperature, around 220°C (425°F).
Initial sear: Roast the joint for 20–30 minutes at this high temper
Reduce heat: Lower the oven temperature to 160–180°C (325–350°F).
Roast to your liking:  Continue cooking based on your desired doneness:
Rare:  40 minutes (internal temperature 52–55°C)
Medium:  1 hour

Australian Black Angus top side Your order will be updated with the final price once the item has been weighed.
Allergens Red meat allergy: Some people can be allergic to red meats 

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