Australian Premium Ground Beef 500 g e

Australian Premium Ground Beef 500g e / เนื้อบดออสเตรเลีย  500 กรัม (แช่แข็ง)

Our beef mince, also known as ground beef, is a versatile and affordable choice for creating delicious meals at home. Carefully prepared from high-quality cuts of beef, it is ground to perfection, making it ideal for a wide range of dishes, from classic comfort foods to international favorites.

Perfect for burgers, meatballs, tacos, spaghetti bolognese, chili, and more, beef mince is a kitchen essential that allows you to unleash your culinary creativity. Its rich flavor and tender texture make it a favorite ingredient for family dinners, quick weeknight meals, or even gourmet recipes.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.

Cooking instructions Pan Frying
1.   Preheat the Skillet: Heat a skillet (cast iron or non-stick) over medium-high heat. 
2.   Add the Beef: Place the block of ground beef in the hot pan. 
3.   Cook the First Side: Let the beef cook undisturbed for about 4 minutes to allow the bottom to brown and the heat to begin thawing the other side  
4.   Flip and Scrape: Use a spatula to flip the block of beef, then scrape off the browned, cooked portion and push it to the side of the pan. 
5.   Continue the Process: Repeat the process of flipping, scraping, and breaking the meat into smaller pieces until all the beef is browned and crumbled. 
6.   Season: Add salt, spices, and sauces, then continue to cook until the beef is fully cooked and reaches an internal temperature of 160°F (71°C). 
7.   Drain (Optional): If there is excessive fat, you can drain it before serving 

Allergens Red meat allergy: Some people can be allergic to red meats
 

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