frozen Australian Grass-fed sirloin Beef 250g e

Frozen Australian Grass-fed Sirloin Beef - Cut, 250g e  เนื้อสันในออสเตรเลียที่เลี้ยงด้วยหญ้าแช่แข็ง 250 กรัม (แช่แข็ง)

Savor the rich, natural flavor of our Australian Grass-Fed Sirloin Beef, expertly cut to a generous 250g portion. Sourced from cattle raised on open pastures, this sirloin steak is lean, tender, and packed with delicious, robust flavor. Grass-fed beef is not only full of taste but also naturally higher in essential nutrients like omega-3 fatty acids and antioxidants, making it a wholesome choice for your meals.

Ideal for grilling, pan-searing, or roasting, this sirloin steak cooks beautifully, delivering a juicy and satisfying eating experience. Its fine-grained texture and rich marbling make it a favorite among steak lovers who appreciate quality and flavor in every bite.

Perfect for family dinners, special occasions, or a gourmet weekend treat, our Australian Grass-Fed Sirloin Beef is a versatile cut that pairs wonderfully with fresh herbs, sauces, and your favorite sides. Each 250g cut is carefully prepared to ensure maximum tenderness and flavor, giving you a restaurant-quality steak experience in the comfort of your own home.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.    

Pan-Frying Chilled sirloin steak 
1 Just before cooking, pat the sirloin steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.
2 Heat a heavy-based frying pan until hot.
3 Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds –
4 Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.

How long to cook sirloin steak times are a guide 
Rare 3 to 4 minutes per side
Medium-rare 4 to 5 minutes per side
Medium 5 to 7 minutes per side
Well-done 7 to 8 minutes per side

Allergens Red meat allergy: Some people can be allergic to red meats
 

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