Australian Beef Tenderloin Whole 2.2 kilo frozen

Australian Beef Tenderloin Whole Frozen / สันในวัวออสเตรเลียทั้งเส้น 2,200 กิโล ( แช่แข็ง )

Our tenderloin in terms of steak is about as good as it gets. The tenderloin is a long piece of beef that you can use to make a full roast or cut other steaks from, you can rub with your favourite steak spices and roast for several hours. Or you can cut it into pieces of steak to make tenderloin filet sections that look similar to filet mignon.Our grass-fed tenderloin steaks come from Australia farms and are 100% grass-fed which means they are high in Omega 3 and full of vitamins.
 
Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator overnight eat within 24 hours. Defrost thoroughly before use.

Cooking instructions
The best way to cook beef tenderloin in a frying pan involves patting it dry, seasoning it well, searing it on all sides in a hot pan with oil, and then transferring it to a 400°F (200°C) oven to finish cooking to your desired doneness, using a meat thermometer to check for an internal temperature of 130-135°F (54-57°C) for medium-rare. After cooking, let the tenderloin rest for 10-15 minutes while loosely tented with foil to allow the juices to redistribute for a tender, flavorful result. 

Australian Beef Tenderloin Whole Your order will be updated with the final price once the item has been weighed.
Allergens Red meat allergy: Some people can be allergic to red meats 

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