Frozen Australian Grass-fed Rib Eye Beef Cut 250g,e

Frozen   Australian Grass-fed rib eye Beef - Cut  250g,e  เนื้อริบอายโคขุน 250 กรัม

Beautifully marbled ribeye steaks are tender and delicious, a favorite for many, it is obvious why, when tasted.
Our ribeye is 100% Grass-fed meat, which is pasture-raised on grass, from start to finish. The texture is rich in good fats and managed sustainably. Cook the grass-fed meat gently. It is juicy and tender 

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator overnight eat within 24 hours. Defrost thoroughly before use.

Pan-Frying Chilled Rib Eye steak 
1 Just before cooking, pat the rib eye steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.
2 Heat a heavy-based frying pan until hot.
3 Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds – to encourage an even build-up of flavour 
4 Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.

How long to cook Rib Eye steak times are a guide 
Rare 3 to 4 minutes per side
Medium-rare 4 to 5 minutes per side
Medium 5 to 7 minutes per side
Well-done 7 to 8 minutes per side

Allergens Red meat allergy: Some people can be allergic to red meats

 

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