Australian Lamb Leg Boneless Joint 2-3kg Frozen

Australian Lamb Leg Boneless Joint 2-3kg Frozen /  ขาแกะออสเตรเลียไม่มีกระดูก 2ถึง 3 กิโล ( แช่แข็ง )

The Leg of Lamb has always been a great favourite for a traditional Sunday roast dinner, with enough meat left over to make a “Cold Meat Sandwich”. Our Boneless Leg of Lamb is approximately 2.3Kg fully trimmed & prepared ready for the oven. generous slices of delicious Grass Fed Lamb.

Enjoy this with a full-bodied Merlot or Cabet Sauvignon wine. Some of the best herbs to use with Lamb is Rosemary, Garlic & Thyme, pierce the Leg with pieces of Garlic for a perfect result. A thick rich gravy & fresh vegetable (minted garden peas are perfect) with roast potatoes in Duck Fat, not forgetting the Mint Sauce on the side, makes this a proper traditional meal that has stood the test of time. cook this low & slow, it will really “Melt in your mouth”.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator overnight eat within 24 hours. Defrost thoroughly before use.

Cooking Instructions oven cooking times are a guide Times may vary.
To cook a boneless leg of lamb, season the lamb, and then roast it in a preheated oven at 160-180°C (325-350°F) for approximately 1 hour 30 minutes to 2 hours, or until a meat thermometer registers an internal temperature of 63-65°C (145-150°F) for medium-rare. Allow the lamb to rest, tented with foil, for 15-20 minutes before carving to ensure it remains juicy and tender. 

Australian Lamb Leg Boneless Your order will be updated with the final price once the item has been weighed.
Allergens Red meat allergy: Some people can be allergic to red meats

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